The final product looks better and sits on the plate nicely by not filling the ice cube tray to the top.If you want to spike it with sake, try our cherry blossom raindrop cake recipe perfect for springtime! Cooking Tips Make sure to cool down the agar mixture before adding matcha because matcha will turn into dark green if mixed in hot water making the raindrop cake too dark and unattractive. Then, mix a bit of matcha powder in a small amount of water and mix it into the agar mixture. Follow the recipe and melt agar powder in hot water. However, if you want to try something different, you can mix a bit of matcha powder to make a matcha raindrop cake. Thus, the simple raindrop cake made only with water and agar powder is just enough to satisfy your cravings. Sometimes, the best thing in life comes in the simplest form. If you want to try the purest, fresh Shingen Mochi or Mizu Shingen Mochi, visit Kinsei-Ken in Yamanashi one day. Ingredients 4 cup water 1 tsp agar agar powder (or 20g Chinese jelly powder, which is also vegan and can make your raindrop cakes much more. According to Kinsei-Ken, Shingen mochi is made based on the emergency mochi carried by samurai daimyo Shingen Takeda, hence the name. Even though it’s a widely popular dessert, it’s trademarked by a restaurant called Kinsei-Ken. It’s a very soft mochi you eat with plenty of sugary soybean flour and kuro mitsu syrup. Shingen mochi is a delicacy of Yamanashi prefecture. A cake that looks like a raindrop but melts like a snowflake! You’d surely want to try it. Once in your mouth, it melts as a snowflake melts in your mouth. Japanese water cake - MonsterKids Mizu Shingen Mochi () Agar. You’d want to snap a photo before you eat it for sure.Īs for the taste, it’s usually flavor-less, so you eat it with kuro mitsu (brown sugar) syrup with sprinkles of soybean flour. How to make Edible Strawberry Water Bottle - rain drop cake water cake recipe. As the name suggests, it resembles a beautiful raindrop you’d find resting on the leaves in the early morning after a rainy night. Raindrop cake is called Mizu Shingen Mochi in Japan. Follow this recipe, and you can make this unique dessert appetizing to the eyes in no time! What is Raindrop Cake? All you need is agar powder and a large silicone round ice cube tray. However, it’s not that hard to make this dessert that looks just like a giant raindrop at home. You’ve heard of it, you’ve seen it, but have you tasted it? Unfortunately, it might be hard to find a restaurant that serves raindrop cake. Serve this, and you will wow your family and friends! He searched through online food forums to learn how others have prepared the dessert, and experimented with different ingredients and methods until he perfected the dish to his liking. It looks gorgeous but not that hard to make at home. Raindrop Cake Tim Ireland When he discovered the cake on a trip to Japan in 2015, he made it his mission to bring it to New York. Once dissolved, remove from heat and let cool.This beautiful raindrop is actually a delicious Japanese dessert. Reduce heat and simmer for 5-10 minutes, or until syrup starts to thicken Pour kuromitsu syrup and serve with kinako (roasted soybean flour) Set at room temperature (or in the fridge) for at least one hour Pour into mold (I found a Japanese ceramic teacup to be a good shape that looked kind of like a droplet and also allowed me to remove the jelly easily, but sphere molds and bowls will work too) Add agar and boil while stirring for 2 minutes to activate agar. (Also there are a lot of varieties of agar I’m unfamiliar with.) But it’s super easy overall (agar can be remelted and adjusted), has very few ingredients, and is a great base for a world of creative jellies! If you have any fruit (not high acid raw fruits, which prevent agar from setting) or edible flowers, or the syringe thing, you can make some really beautiful (and tastier) stuff!Īgar jellies can also be flavored with teas for a unique anmitsu (agar jelly dessert with fruits and red bean paste on top)!Ģ g agar powder (scant 1/2 tsp) - this can vary from types and brands of agar, but I just used an agar powder I got at a Japanese grocery storeģ60 g mineral(?) water (about 1 1/2 cups) - I just used filtered tap and it worked OK □♀️īoil water and sugar. Raindrop cake, also known in Japanese as mizu shingen mochi, is a lovely jelly dessert that looks like a giant wobbly raindrop. It’s tough to get the ratio right because agar-agar is so strong, and it’s hard to measure the tiny quantities. By itself, the droplet has virtually no flavor, which is why it's typically served with kuromitsu and kinako (black sugar syrup and roasted syrup powder).
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